Culinary Recipes

Ingredients

• 500 grams of frog legs
• 3 pieces of ginger, sliced ​​thick 2 mm size
• 5 cloves garlic, crushed
• 2 tablespoons taoco, puree
• 3 tablespoons soy sauce
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 2 stalks celery, sliced
• 500 cc of water

How to make

• Heat oil, saute garlic and ginger until golden, then add taoco and stir well.
• Enter frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes stiff.
• Add water, stir, reduce heat, and cook about 30 minutes.
• Add the sugar and salt, stir well, remove from the heat, then sprinkle top with celery.
• Swike usually served with lime juice, soy sauce, and cayenne pepper.

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