Culinary Recipes

Ingredients:

• 500 gr Kupang who had to clean (can be used for 15 servings)
• salt to taste
• seasoning to taste

Complement ingredients Presentation:

• 15 pieces of rice cake pieces
• Slices of fried garlic to taste
• Red cayenne pepper to taste
• Sugar to taste
• Lime juice to taste
• salt to taste
• Fried onion to taste
• Kupang paste 15 tablespoons to 15 servings

How to Make:

Kupang and is clean boiled until cooked, add salt and seasoning to taste.
2. Set aside.

How to eat:

• Slices of fried garlic, red chili, sugar, salt and mashed or crushed Kupang paste with a spoon on a serving plate. Then add a little lemon juice. It is better to re-paste cooked in advance, to avoid things that are not desirable (abdominal pain for those who are sensitive).
• After that, dilute with a little sauce, sprinkle Kupang (Kupang cooking water).
• Once the spice mixture is finished, add the rice cake slices on top, then cut Lento.
• Flush with Kupang on it along with the gravy. For the topping, sprinkle with fried shallots.

Recipes Lento (cassava cakes)
Ingredients:

• 500 gr grated cassava, squeezed the water
• 1/2 tsp coriander powder
• 1 tsp garlic finely
• 1/4 tsp turmeric powder
• 1/2 tsp sugar
• 1/2 tsp salt
• 3 lime leaves finely chopped

How to Make:

Cassava Mix all ingredients, stirring until blended.

• Spherical shape, then flatten.
• Steamed and then fried briefly.
• set aside
• So that does not stick to the steamer, the steamer should be lined with wax paper first.

Incoming search terms:

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