Culinary Recipes

Ingredients:

• 1 kg beef kikil
• 1.5 liters of dilute coconut milk
• 2 cm galangal
• 3 bay leaves
• 1 / 2 block beef broth

Spices:

• 10 grains of red onion
• 7 cloves garlic
• 5 grains of toasted hazelnut
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon toasted coriander

Complement:

• chips mlinjo
• Fresh tomatoes, sliced
• lemon
• fried onions
• chili sauce soto
• sweet soy sauce

How to make:

• Kikil Boil until tender, remove and cut into pieces and set aside
• Saute the spices, ginger, bay leaves until fragrant
• Boil the coconut milk to a boil, and stir kikil enter seasoning.
• Cook until boiling and the flavors mingle.
• Serve with complement.

Incoming search terms:

lontong kikil

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