Culinary Recipes

Ingredients batagor:

• 5 pieces out of white size 8×8
• 100 g shrimp, peeled, finely chopped
• 50 ounces of chicken meat, finely chopped
• 1 egg, beaten off
• 3 tbsp cornflour
• 1 / 2 teaspoon pepper
• 1 teaspoon salt
• 1 tsp sesame oil
• 2 leeks, thinly sliced
• To taste Cooking oil for frying

Bandung batagor layer material (mix well):

• 1 egg, beaten off
• 50 g flour
• 100 ml water

Batagor vinegar sauce ingredients:

• 100 ml of boiled water
• 1 teaspoon vinegar cooking

Batagor spices:

• 2 tablespoons peanut fried
• 2 pieces of fried red peppers
• 2 cloves garlic
• 1 tsp sugar
• 1 teaspoon salt

How to make batagor:

• Cut out a triangle shape, scrape the middle out to the concave
• Puree the idea of curry know the center was then mixed with chicken, shrimp, and other materials. Stir until blended.
• Fill the center out to the dough out, chicken, and shrimp until the surface is covered.
• Steamed out for 20 minutes until cooked, then remove and let cool
• Dip the dough out on a dip, then fry in hot oil over medium heat until cooked yellow
• Remove and drain
• Make a sauce of vinegar in a way combine water, vinegar, and spices. Stir until smooth
• Serve warm with a splash of Bandung batagor vinegar sauce

Ingredient can be replaced with vinegar lemon sauce can add flavor of the sauce for this Bandung batagor

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