Culinary Recipes

Ingredients:

• 300 g rice, washed, drained
• 50 gr sticky rice, soak 1 hour, drained
• 400 ml coconut milk from 1 coconut
• Lbr 1 bay leaf
• 1 stalk lemongrass, crushed
• 1 lbr pandan leaves, torn
• 1 teaspoon salt

How to Make:

• Mix the rice and sticky rice, steamed until half cooked, remove from heat, put in the pan and set aside.
• Cook the coconut milk with the bay leaves, lemon grass, pandan leaf and salt to a boil, strain and set aside.
• Heat a pot of rice on the fire, pour the coconut milk, stirring frequently, cook until the coconut milk soak, remove from heat.
• Transfer the rice into a steamer aron has been heated, steamed until cooked, remove from heat.

For 6 People

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