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- 10 pieces of lime leaves, thinly sliced
- 500 grams of tuna meat, steamed, mashed
- 250 millimeter thick coconut milk
- 2 stalks lemongrass, white part, minced
Spices abon tuna fish recipe:
- 2 tablespoons granulated sugar
- 10 pieces of red onion
- 1 ½ teaspoon salt
- 5 cloves garlic
- 5 pieces of red chili
- 3 cm ginger
- 1 teaspoon pepper
- 1 tablespoon coriander
- 5 cm galangal
How to make abon tuna fish:
- Phase 1. Stir-fry ground spices until fragrant. Enter lemongrass and lime leaves and stir well.
- Phase 2. Add the tuna and coconut milk, reduce heat, stirring constantly until it becomes dry.
- Stage 3. Store in an airtight container.
For one serving of abon tuna fish
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