Culinary Recipes

Ingredient

• 275 grams of corn starch.
• 100 ml boiling water (nambahin until 200 ml).
• ½ a bit young coconut, grated.
• ¼ teaspoon salt.
• 100 grams of fine granulated sugar.
• Red and green dye.

How to make Cenil :

1. Take 1 tablespoon corn starch 2 tablespoons melted with cold water continued to pour into boiling water.
2. Remove from heat and stir until thick.
3. Add the remaining flour and stir by hand until it can be formed.
4. Divide the dough into 3 parts, given a red dye.
5. Take 2 lt of water with a dough forms.
6. Boil the dough and lift it when it floats then drain.
7. Roll over the grated coconut, good serving plates and top with sugar powder.

note
Coconut and salt mixed, wrapped in banana leaves and steamed for 10 minutes (so as not to quickly stale).

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